Peanut Butter
Peanut butter (also known as peanut paste) is a food paste made primarily from ground roasted peanuts, with or without added oil. It is popular primarily in Canada, the United States, Australia, the United Kingdom, South Africa, Papua New Guinea, New Zealand, The Bahamas, The Netherlands, the Philippines and Saudi Arabia. It is also manufactured in some emerging markets.
Types of peanut butter made without added fats or other stabilizers will separate into peanut oil and peanut solids unless they are refrigerated or occasionally mixed to rehomogenize the product.
Similar peanut pastes are popular in various cultures. In South Indian cooking, additional chillies are used to make a spicy variant of peanut paste. In Andhra Pradesh, India cooking, peanut paste has been quite popular for centuries where peanuts are ground along with other ingredients.
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